Keto Cheesy Philly Casserole
Enjoy a Keto Cheesy Philly Casserole for a healthier twist. Quick to make and deliciously satisfying, it’s perfect for any low-carb meal plan.
Servings: 8 slices
Ingredients
- 1 tbsp olive oil
- 1 large yellow onion chopped
- 2 lbs lean ground beef
- 1 tsp smoked paprika
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 3 large bell peppers (any color, I used red) sliced into strips
- 4 oz cream cheese
- 4 oz Provolone cheese grated
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350F. Prepare a baking dish.
- Heat a large skillet over medium-high heat, and add in the olive oil.
- Add in the onion and cook for 2-3 minutes.
- Now add in the ground beef, smoked paprika, Italian seasoning, and garlic powder. Break the ground meat apart and cover it with seasonings. Cook until browned, around 7-10 minutes.
- Stir in the peppers and cook for another 5 minutes.
- Add the cream cheese and stir well to combine all of the ingredients.
- Transfer all of the mixture into a baking dish, level it out, and cover with grated Provolone cheese.
- Bake in the oven for 15-20 minutes until all the cheese has melted and serve hot.
Nutrition
Serving: 1 slice (7 oz) | Calories: 338kcal | Carbohydrates: 6.7g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8.3g | Trans Fat: 0.6g | Cholesterol: 98mg | Sodium: 319mg | Potassium: 532.7mg | Fiber: 1.3g | Sugar: 2.6g | Calcium: 156mg | Iron: 3.3mg