Herb Crusted Salmon (Whole30, Paleo)
A quick sheet pan dinner you can make! It's refreshing, herby, garlicky, and full of nutrition. A low carb, Whole30, low calorie, high protein, and Paleo-friendly.
Servings: 4 salmon fillets with tomatoes
Ingredients
Garlic Herb Crusted Salmon
- 4 salmon fillets around 1lb (skin on, raw)
- 8 garlic cloves minced
- 1/2 cup fresh parsley finely chopped
- 1/2 cup fresh basil finely chopped
- 1 tbsp olive oil
- a pinch salt
- a pinch of black pepper
Tomatoes
- 5 cups cherry tomatoes
- 2 tbsp balsamic vinegar
- a pinch salt
- a pinch of black pepper
Instructions
- Preheat the oven to 400F.
- On a sheet pan with parchment paper on, assemble tomatoes on one side. Sprinkle with salt, black pepper, and drizzle with balsamic vinegar.
- In a small bowl, press in garlic cloves, add finely chopped herbs and olive oil. Combine so the ingredients bind together and form a rub.
- Place salmon fillets on the sheet pan, sprinkle with salt and black pepper. Then, rub the herb mixture on top.
- Cook in the oven for 20 minutes until salmon is fully cooked and tomatoes are bursting.
Video
Nutrition
Serving: 1fillet with tomatoes | Calories: 333kcal | Carbohydrates: 11g | Protein: 27g | Fat: 20g | Saturated Fat: 4.2g | Polyunsaturated Fat: 12.3g | Cholesterol: 66mg | Sodium: 154mg | Fiber: 2.7g | Sugar: 6.2g