Healthiest Protein Brownies
These protein brownies are sweet, fudgy and soft. They have no added sugar, are high in protein, gluten-free, low-calorie, dairy-free and vegan.
Servings: 9 squares
Equipment
Ingredients
- 4 ripe bananas mashed
- ¾ cup almond milk
- 2 tbsp cocoa powder
- 2 scoops protein powder
- 2 tbsp flaxseed powder
- 1 tsp baking powder
Instructions
- Preheat the oven to 350F. Cover an 8’’x8’’ baking dish with parchment paper.
- Pop bananas and almond milk into a blender and blend until one smooth texture.
- Pour the mixture into a bowl and add in cocoa powder, protein powder, flaxseed powder and baking powder.
- Combine all of the ingredients well to create smooth batter.
- Transfer the batter into the baking sheet, level it out.
- Bake in the oven for 30 minutes until fully baked.
Video
Nutrition
Serving: 1 square (3 oz) | Calories: 91kcal | Carbohydrates: 14g | Protein: 6.8g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0.3g | Cholesterol: 1.1mg | Sodium: 67mg | Potassium: 242.1mg | Fiber: 2.4g | Sugar: 7g | Calcium: 73mg | Iron: 0.8mg