Ground Pork Stir Fry
Gluten-free, dairy-free, low-calorie, and high protein. This delicious Ground Pork Stir Fry is a yummy, easy and quick dinner anyone can make.
Servings: 4 bowls
Ingredients
- 1 tbsp olive oil or avocado oil
- 1 lb ground pork
- 1 small broccoli head chopped
- 1/2 cup beef broth
Sauce
- 4 tbsp soy sauce low sodium or coconut aminos (gluten-free)
- 1 tbsp honey
- 6 cloves garlic minced
- 1 tbsp cornstarch
Garnish
- 3 spring onions sliced
Instructions
- Heat the oil in a frying pan over medium-high heat. Add the pork to the pan and cook the meat until it's no longer pink, crumbling it while it's cooking. That will take around 5-8 minutes.
- Add chopped broccoli and stir it in. Then, pour in beef broth.
- Cover with a lid and cook for about 5-7 minutes until the broccoli softens up.
- In a separate small bowl, combine the sauce ingredients.
- Lower the heat and pour the sauce all over the stir fry, mix and let it cook for another 3-5 minutes.
- Finally, sprinkle the stir-fry with spring onions.
Video
Nutrition
Serving: 1 bowl (7 oz) | Calories: 374kcal | Carbohydrates: 9.4g | Protein: 21g | Fat: 28g | Saturated Fat: 9.4g | Polyunsaturated Fat: 15.7g | Cholesterol: 82mg | Sodium: 690mg | Fiber: 0.6g | Sugar: 4.7g