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Goat Cheese Stuffed Dates
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5 from 1 vote

Goat Cheese Stuffed Dates

These goat cheese stuffed dates are easy to make, sweet and savory, coconutty and nutritious. A perfect easy appetizer or a healthy snack when you're craving for something a little more sophisticated. This is a very easy smple recipe I love making when I'm craving something quick, sweet and a little savory.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snacks
Cuisine: American
Keyword: dates stuffed wth goat cheese, goat cheese stuffed dates, stuffed dates goat cheese, stuffed dates with goat cheese
Servings: 40 stuffed date halves
Author: Karolina Miles

Ingredients

  • 20 large Medjool dates
  • 1 cup goat cheese around 9 oz
  • 1 cup desiccated coconut
  • 1 3/4 cup blueberries

Instructions

  • Cut each date in half and remove the seeds.
  • Fill each half with about 1 tsp of goat cheese. Then, cover it with about 1 tsp of desiccated coconut, really pressing it on – the more, the sweeter.
  • Top up each half with 2 blueberries.

Nutrition

Serving: 2 stuffed date halves (2 oz) | Calories: 123kcal | Carbohydrates: 22g | Protein: 2.8g | Fat: 3.7g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.6g | Cholesterol: 5.2mg | Sodium: 65mg | Potassium: 195.3mg | Fiber: 2.3g | Sugar: 19g | Calcium: 32mg | Iron: 0.5mg