Flourless Peanut Butter Cookies
Craving cookies without the guilt? Try these flourless peanut butter cookies—low in carbs, high in protein, and naturally gluten-free.
Servings: 15 cookies
Ingredients
- 1 cup crunchy or creamy peanut butter
- 2 tbsp honey
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter powder
For Dipping
- 1/2 cup dark chocolate chopped
- 1 tsp coconut oil
- Flaky sea salt optional
Instructions
- Preheat the oven to 350F and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine peanut butter, honey, egg, and vanilla extract.
- Mix in peanut butter powder. The dough will be quite thick.
- Scoop 1 tbsp-sized balls and roll them in your hands.
- Place the balls on the baking sheet and press them with a fork to form cookies. The shape of the cookies won't change so shape them as you like.
- Bake in the oven for 8-10 minutes and then let them cool down on the baking sheet.
- While the cookies are cooling, add chopped dark chocolate and coconut oil into a bowl. Pop into the microwave and heat up in 30s intervals, mix in between until the chocolate has completely melted.
- Dip one side of the cookie and return them back onto the baking sheet, let the chocolate harden before sprinkle the cookies with sea salt and enjoy!
Nutrition
Serving: 1 cookie (1 oz) | Calories: 161kcal | Carbohydrates: 9.8g | Protein: 6.7g | Fat: 11g | Saturated Fat: 2.8g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 4.9g | Cholesterol: 13mg | Sodium: 135mg | Potassium: 181.7mg | Fiber: 1.9g | Sugar: 6.5g | Calcium: 23mg | Iron: 0.9mg