Flourless Peanut Butter Chocolate Chip Cookies
Gluten-free cookies that perfectly blend peanut butter and chocolate for a comforting treat. A healthier version of a classic favorite, perfect after dinner when you want something sweet and satisfying!
Servings: 12 cookies
Ingredients
- 2 eggs
- 2/3 cup smooth peanut butter unsalted
- ½ cup cane sugar
- 1 tsp vanilla extract
- ½ cup vanilla protein powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together eggs, peanut butter, cane sugar, and vanilla extract until smooth.
- Add in the vanilla protein powder with baking soda and salt. Fold the dry ingredients into a thick dough. If the dough is not thick, keep on adding more protein powder until it thickens up (refer to pics above for dough consistency)
- Now, fold in the chocolate chips.
- Finally, scoop the dough using 2 tbsp scoop onto the parchment paper. Form cookies with a spoon to make them as flat as you like, they won’t change in shape much.
- Bake in the oven for 10-12 minutes and let them cool down on a baking sheet before serving.
Nutrition
Serving: 1 cookie (1 oz) | Calories: 188kcal | Carbohydrates: 13g | Protein: 4.7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.9g | Cholesterol: 59mg | Sodium: 122mg | Potassium: 74.6mg | Fiber: 0.6g | Sugar: 12g | Calcium: 31mg | Iron: 0.8mg