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flourless oatmeal bread
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5 from 7 votes

Flourless Oatmeal Bread

This flourless bread is savory, filling, yummy and moist. This is by far the easiest gluten-free bread you'll ever make. It's also high in protein.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: flourless bread, flourless oatmeal bread, flourless oatmeal bread recipe, gluten free bread
Servings: 8 slices

Ingredients

  • 2 cup rolled oats
  • ¼ tsp of salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 1/2 cup kefir
  • 2 medium eggs
  • 2 tsp apple cider vinegar

Toppings

  • Seeds

Instructions

  • Spray a loaf pan with olive oil. Preheat the oven to 350F
  • Pulse rolled oats in the food processor. Combine it with salt, baking soda, baking powder, pumpkin seeds, and sunflower seeds in a bowl.
  • Add in kefir, eggs, and apple cider vinegar and mix well.
  • Pour the batter into the loaf pan, level it out, sprinkle with seeds, and bake for 30-35 min in the oven.
  • Let it cool down before slicing it up.

Video

Nutrition

Serving: 1 slice (3 oz) | Calories: 126kcal | Carbohydrates: 17g | Protein: 6.6g | Fat: 3.8g | Saturated Fat: 0.9g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 1.1g | Cholesterol: 43mg | Sodium: 516mg | Potassium: 186mg | Fiber: 2.3g | Sugar: 2.6g | Calcium: 109mg | Iron: 1.2mg