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carrot and beet salad
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4.75 from 4 votes

Fast Carrot and Beetroot Salad

Fast, easy, naturally sweet - this carrot and beet salad is absolutely delicious. It's vegan, dairy-free, gluten-free, and low-calorie.
Prep Time20 minutes
Total Time20 minutes
Course: Recipes
Cuisine: Eastern European
Keyword: carrot and beet salad, carrot and beetroot salad, carrot beetrot salad
Servings: 2 bowls
Author: Karo @ AllNutritious

Ingredients

  • 4 beets cooked & grated
  • 2 carrots grated
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • a pinch of salt & black pepper
  • 1 tbsp parsley chopped

Instructions

  • Grate beets and carrots.
  • Combine balsamic vinegar, olive oil, honey, salt, and black pepper in a bowl.
  • Add beets and carrots into a bowl. Cover with the dressing mixture and toss the salad together.
  • Sprinkle with chopped parsley before serving.

Video

Nutrition

Serving: 1 bowl (10 oz) | Calories: 238kcal | Carbohydrates: 28g | Protein: 2.5g | Fat: 14g | Saturated Fat: 1.9g | Polyunsaturated Fat: 11.5g | Sodium: 191mg | Fiber: 4.1g | Sugar: 22g