Easy Celery and Carrot Soup
This Celery and Carrot soup is a light, delicious vegan meal great for dinner. It's low calorie, gluten-free, dairy-free, vegan and light.
Servings: 6 bowls
Ingredients
- 2 tbsp olive oil
- 1 small onion diced
- 4 medium carrots peeled and diced
- 4 stalks of celery diced
- 4 cloves garlic minced
- 1 tsp dried oregano
- 2 cups vegetable broth
- 6 cups water
- salt and black pepper to taste
Instructions
- In a large pot, heat olive oil on medium-high heat and add onion. Saute for around 5 minutes until the onions are tender.
- Add the carrots and celery. Saute for another 5 minutes.
- Add garlic and dried oregano. Cook for 30 seconds.
- Add vegetable broth, water, salt, and black pepper. Bring to boil, then reduce to simmer and cook for 15 minutes until veggies are tender.
- Serve hot in a bowl.
Video
Nutrition
Serving: 1 bowl (14 oz) | Calories: 79kcal | Carbohydrates: 8.6g | Protein: 1.2g | Fat: 4.8g | Saturated Fat: 0.7g | Polyunsaturated Fat: 3.9g | Sodium: 395mg | Fiber: 2.4g | Sugar: 3.7g