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Cottage Cheese Oat Pancakes
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Cottage Cheese Oat Pancakes

You just need 3 ingredients to create these delicious cottage cheese oat pancakes. They are fluffy, gluten-free, and high in protein.
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese oat pancakes
Servings: 12 pancakes

Ingredients

  • 1 cup cottage cheese 4%
  • 4 large eggs
  • 1 cup rolled oats

Instructions

  • Add cottage cheese, eggs, and rolled oats to the food processor. Pulse until the batter is blended and smooth.
  • Spray a non-stick pan with oil. Once hot, add 1/4 cup portions of the pancake batter and cover the pan immediately.
  • Cook the pancakes for 2-3 minutes, then flip and cook for another 2 minutes.
  • Once the pancakes are cooked, remove the pan and repeat the process until all pancakes are done.

Nutrition

Serving: 1 pancake (1 oz) | Calories: 68kcal | Carbohydrates: 5.21g | Protein: 5.31g | Fat: 2.86g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.46g | Monounsaturated Fat: 1.05g | Cholesterol: 62mg | Sodium: 96mg | Potassium: 95mg | Fiber: 0.67g | Sugar: 0.62g | Vitamin A: 95IU | Calcium: 45mg | Iron: 0.36mg