Cottage Cheese Berry Protein Bake
This soft, creamy berry loaf is bursting with fresh fruit and has no added sugars. It’s gluten-free, and each slice gives you almost 7 grams of protein.
Servings: 8 slices
Ingredients
- 1 cup cottage cheese
- 1/2 cup Greek yogurt low-fat
- 1 ripe banana
- 2 large eggs
- 1/4 cup oat flour
- ½ cup fresh mixed berries
Instructions
- Preheat the oven to 350 F and line a 5’’x9’’loaf pan with parchment paper.
- Add cottage cheese, Greek yogurt, banana, eggs, and oat flour to a blender. Blend until smooth.
- Let batter rest for 5-10 minutes.
- Pour into the pan and top with berries.
- Bake for 35–45 minutes, until edges are set and center is slightly soft.
- Cool completely, then refrigerate for 2-3 hours or overnight before slicing. Serve.
Nutrition
Serving: 1 slice (3 oz) | Calories: 99kcal | Carbohydrates: 12.9g | Protein: 6.8g | Fat: 2.2g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.7g | Cholesterol: 54mg | Sodium: 165mg | Potassium: 220mg | Fiber: 0.9g | Sugar: 7.6g | Vitamin C: 5mg | Calcium: 115mg | Iron: 0.6mg