Line a large baking sheet with parchment paper and preheat the oven to 350F.

Now, whisk together egg whites and honey until the froth forms.

Slowly add in the shredded coconut and stir until they're fully coated with the egg white.

Use a 1 tbsp sized cookie scoop to form the macaroons onto the baking sheet

Use your fingers to nicely fix up the macaroons.

Bake the macaroons in the oven for 20 minutes or until golden brown.

While macaroons are cooling down, chop the chocolate bar.

Add them to a bowl and microwave for 30s intervals stirring in between until the chocolate has melted.

Dip each macaroon in the chocolate and place it back onto the parchment paper to cool down and harden.

Your macaroons are ready!