Cinnamon Roll Baked Oatmeal with Cottage Cheese
This high-protein, gluten-free oatmeal bake can fuel your morning or give you a healthy sweet treat.
Servings: 9 squares
Ingredients
- 2 cups rolled oats
- 1 cup quick oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tbsp cinnamon
- 1 tsp allspice
- 2 large eggs
- 1 cup 4% cottage cheese blended until smooth
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/3 cup almond butter
Glazing (Optional)
- 2 tbsp milk
- 6 tbsp powdered sugar
Instructions
- Preheat oven to 350F and line an 8×8-inch pan with parchment paper.
- In a bowl, mix rolled oats, quick oats, sugar, baking powder, cinnamon, and allspice.
- In another bowl, whisk eggs, blended cottage cheese, milk, vanilla, and almond butter until smooth.
- Add wet ingredients to dry and mix until fully combined. Add a splash more milk if the batter feels too thick.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 35 minutes, until golden on top and set in the center.
- Let it cool slightly.
- Optional: mix the glaze together, and drizzle some glaze on top.
Nutrition
Serving: 1 square (3 oz) | Calories: 249kcal | Carbohydrates: 31.93g | Protein: 10.91g | Fat: 9.37g | Saturated Fat: 1.83g | Polyunsaturated Fat: 1.71g | Monounsaturated Fat: 5.62g | Cholesterol: 48mg | Sodium: 172mg | Potassium: 255mg | Fiber: 3.61g | Sugar: 11.02g | Vitamin A: 130IU | Calcium: 105mg | Iron: 1.6mg