Chicken Avocado Pasta Salad
This Chicken Avocado Pasta Salad is the perfect healthy lunch that is dairy-free! Made with tender chicken, ripe avocado, pasta, and a zesty dressing.
Servings: 6 bowls
Ingredients
- 2 medium chicken breasts cooked and shredded
- 2 ripe avocados pitted and diced
- 1 lb cooked rotini pasta cooled down
- 1/2 small red onion finely chopped
- 1 cup cherry tomatoes halved
- 1/2 cup fresh basil chopped
- Salt and black pepper to taste
Dressing
- 1/4 cup white wine vinegar
- 1 tbsp Italian seasoning
- 1/2 cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Add all of the dressing ingredients into a jar and shake to combine.
- Combine the rest of the ingredients in a large bowl. Add in the dressing and toss to combine.
Nutrition
Serving: 1 bowl (9 oz) | Calories: 492kcal | Carbohydrates: 37g | Protein: 20g | Fat: 30g | Saturated Fat: 4.5g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 20g | Cholesterol: 34mg | Sodium: 38mg | Potassium: 560.6mg | Fiber: 7g | Sugar: 1.9g | Calcium: 45mg | Iron: 2.7mg