Banana Oatmeal Muffins
These Banana Oatmeal Muffins are a delightful, guilt-free indulgence. They are moist, delicious, flavorful, and chocolatey. This is a perfect gluten-free treat or an easy breakfast recipe anyone can make and enjoy. Meal prep these and enjoy for the week to come.
Servings: 10 muffins
Equipment
Ingredients
- 2 large bananas
- 2 large eggs
- 1 cup Greek yogurt
- 1/4 cup maple syrup
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2 cups rolled oats
- 1/4 cup dark chocolate chips
- 1/4 cup chopped white chocolate
For topping:
- Slices of banana
- Dark chocolate chips
Instructions
- Preheat the oven to 400F. Add paper liners to a 12-cup muffin tin and spray them with oil.
- Add all of the ingredients except for dark and white chocolate. Give them a mix inside the blender, then pulse until the batter is smooth. You’ll want to stop and scrape off the sides to make sure it all mixes well. It should take about 2 minutes.
- Transfer the batter into a bowl and mix in dark chocolate chips with chopped white chocolate.
- Divide the batter into the muffin cups, filling each with about ¾ of the muffin cup.
- Add a slice of banana on top of each muffin and a few chocolate chips.
- Bake in the oven for 15-20 minutes. Muffins will be fully baked when the toothpick comes out clean.
- Let them cool while still in the muffin tin for 10 minutes before serving.
Video
Nutrition
Serving: 1 muffin (4 oz) | Calories: 216kcal | Carbohydrates: 34g | Protein: 6.8g | Fat: 6.2g | Saturated Fat: 2.9g | Polyunsaturated Fat: 2.6g | Cholesterol: 40mg | Sodium: 283mg | Fiber: 3.4g | Sugar: 17g