Banana Oatmeal Cookies
Whether it's a midday snack or a sweet treat, embrace the wholesome goodness of our banana oatmeal cookies. These easy cookies are chewy, chocolatey and yummy. The perfect healthy dessert or a delicious easy breakfast recipe!
Servings: 12 cookies
Ingredients
Dry Ingredients
- 2 cup rolled oats
- sea salt
- 4 tbsp chia seeds
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 cup dark chocolate chips
Wet Ingredients
- 2 medium bananas mashed
- 2 tbsp peanut butter
- ¼ cup honey
- 1/4 cup Greek yogurt
Instructions
- Preheat the oven to 350F/180C, and line your baking sheet with parchment paper.
- Combine dry ingredients in one bowl and wet ingredients in another.
- Then, add dry ingredients to the wet ones and combine well.
- Take a medium scoop (about 3 tbsp large) and scoop the dough onto the baking sheet. Flatten them with a spoon.
- Bake in the oven for 20-25 minutes until slightly golden brown.
Video
Nutrition
Serving: 1 cookie (2 oz) | Calories: 167kcal | Carbohydrates: 26g | Protein: 4.1g | Fat: 5.7g | Saturated Fat: 1.9g | Polyunsaturated Fat: 3.3g | Cholesterol: 0.8mg | Sodium: 66mg | Fiber: 3.9g | Sugar: 12g