Banana Cocoa Oatmeal Cake
Dense, fudgy oatmeal cake combines rich dark chocolate with sweet banana. Gluten-free and refined sugar-free, it's a decadent treat that satisfies chocolate cravings without derailing your health goals!
Servings: 10 slices
Ingredients
- 2 ripe bananas
- 2/3 cup thick Greek yogurt
- 3 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup walnuts chopped
Instructions
- Preheat the oven to 350F. Line a 9x5’’ loaf pan with parchment paper and grease it.
- Add bananas, Greek yogurt, cocoa powder, maple syrup, and vanilla extract to a food processor and pulse until smooth.
- Then, add in rolled oats and pulse a little more until it forms a batter.
- Pour the batter into the loaf pan and sprinkle with chopped walnuts.
- Bake in the oven for 30-35 minutes, remove from the oven, let it cool down for 10 minutes, and serve.
Nutrition
Serving: 1 slice (3 oz) | Calories: 139kcal | Carbohydrates: 17.3g | Protein: 4.4g | Fat: 6.6g | Saturated Fat: 1.1g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 1.3g | Sodium: 20mg | Potassium: 202mg | Fiber: 3g | Sugar: 5.7g | Vitamin C: 3mg | Calcium: 46mg | Iron: 1.1mg