Banana Bread Protein Cookies
Soft, chewy cookies with all the comforting flavors of banana bread in a portable treat. Packs 4.7g of protein per cookie and gluten-free.
Servings: 17 cookies
Ingredients
- 2 medium bananas mashed
- 1/8 cup maple syrup
- 1 egg
- ¼ cup almond butter
- 1 tsp vanilla extract
- 1 cup oat flour
- ½ cup vanilla protein powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ½ cup dark chocolate chips
- A pinch flaky salt
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together mashed bananas, maple syrup, egg, almond butter, and vanilla extract.
- In a large bowl, whisk together oat flour, vanilla protein powder, baking soda, cinnamon, nutmeg, and salt.
- Combine the wet and dry ingredients together and fold in the chocolate chips.
- You’ll form sticky dough. Use a 2 tbsp cookie scoop to scoop the dough onto the baking sheet, spacing them out as they will get slightly larger.
- Bake in the oven for 11-13 minutes until the edges turn golden brown.
- Cool them down for 20 minutes, then sprinkle with flaky salt and serve.
Nutrition
Serving: 1 cookie (1 oz) | Calories: 108kcal | Carbohydrates: 13g | Protein: 4.7g | Fat: 4.5g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 125mg | Potassium: 151.5mg | Fiber: 1.6g | Sugar: 5.7g | Calcium: 38mg | Iron: 0.9mg