Baked Salmon with Avocado Mash
This Baked Salmon with Avocado Mash is a perfect, easy dinner recipe that tastes gourmet! Simple to make yet bursting in flavors. This easy dinner is gluten-free, dairy-free, Whole30, and low-carb. Enjoy this fish dinner and add it to the list of your best recipes!
Servings: 4 salmon fillets
Ingredients
- 4 salmon fillets
- salt and black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- 1 tbsp extra virgin olive oil
- 2 avocados mashed
- 1 lime zest grated
- 1 lime juice
- salt to taste
- chopped dill
- 1/2 red onion chopped
Instructions
- Preheat the oven to 375F.
- Place salmon fillets on a baking dish. Sprinkle with salt, black pepper, garlic powder, paprika, and cayenne pepper, and cover with olive oil.
- Pop into the oven and bake for 12-15 minutes until fully cooked.
- While salmon is being baked, mash avocados in a bowl. Grate in the lime zest and squeeze in the fresh lime juice. Add in salt and chopped dill. Combine all of the ingredients.
- Once the salmon is baked, cover each salmon fillet with avocado mash mix and sprinkle with chopped onion.
Video
Nutrition
Serving: 1 salmon fillet (9 oz) | Calories: 463kcal | Carbohydrates: 12g | Protein: 28g | Fat: 35g | Saturated Fat: 6.4g | Polyunsaturated Fat: 24.1g | Cholesterol: 69mg | Sodium: 373mg | Fiber: 7.5g | Sugar: 1.6g