Baked Oatmeal with Chocolate Chips
This Baked Oatmeal with Chocolate Chips is sweet, soft, fudgy, and yummy. A perfect oatmeal breakfast you can quickly prepare when you're bored of regular oat porridge. Try this easy oat recipe and enjoy the easy dessert.
Servings: 10 slices
Equipment
Ingredients
- 2 medium bananas mashed
- 2 eggs
- 1/3 cup honey
- 1/2 cup melted butter unsalted
- 3/4 cup almond milk or any other milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 4 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup shredded coconut for topping
Instructions
- Preheat the oven to 350F and prepare a 7’’x11’’ baking dish.
- In a large bowl, mash bananas, crack in the eggs, and add honey, butter, almond milk, vanilla extract, baking soda, cinnamon, and salt. Mix all of the ingredients.
- Add rolled oats and chocolate chips into a bowl. Combine well.
- Transfer the dough to the baking dish, level it out, and sprinkle over shredded coconut.
- Bake in the oven for 27-30 minutes. Let it cool down a little bit before serving.
Video
Nutrition
Serving: 1 slice (4 oz) | Calories: 336kcal | Carbohydrates: 44g | Protein: 7g | Fat: 16g | Saturated Fat: 8.8g | Polyunsaturated Fat: 6.1g | Cholesterol: 63mg | Sodium: 218mg | Fiber: 4.8g | Sugar: 19g