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Baked Oatmeal with Berries
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4 from 4 votes

Baked Oatmeal with Berries

Baked Oatmeal with Berries is perfect for a healthy breakfast. It's fruity, moist, filling and satisfying. The breakfast recipe is gluten-free, and dairy-free.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal with berries, baked oatmeal with frozen berries, baked steel cut oatmeal with berries
Servings: 10 slices
Author: Karolina Miles

Equipment

Ingredients

  • 3 medium bananas mashed
  • 2 medium eggs
  • 1/4 cup maple syrup
  • 1 cup oat milk or almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 5 cups rolled oats
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup walnuts

Instructions

  • Preheat the oven to 350F and spray a 7“x 11 “ baking dish with oil.
  • In a large bowl, mash bananas, then crack in the eggs, add maple syrup, oat milk, vanilla extract, and salt. Give it a good mix.
  • Add in rolled oats and combine.
  • Carefully mix in blueberries and raspberries.
  • Pour the dough into a baking dish. Level it out and top it up with walnuts.
  • Bake in the oven for 25 minutes and let it cool down before serving.

Video

Nutrition

Serving: 1 slice (5 oz) | Calories: 282kcal | Carbohydrates: 48g | Protein: 8.1g | Fat: 7.2g | Saturated Fat: 1.1g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 1.6g | Cholesterol: 33mg | Sodium: 134mg | Potassium: 362.1mg | Fiber: 6.7g | Sugar: 14g | Calcium: 47mg | Iron: 2.3mg