Baked Brie with Apples

5 from 3 votes

Elevate your entertaining with our baked brie with apples recipe. It is an irresistible combination that will have your guests asking for more. This is a perfect gluten-free dessert or a holiday appetizer everyone will love.

Prep Time13

Cook Time22

Total Time35

Course: Gluten Free

Cuisine: American

Keyword: baked brie recipe with apples, baked brie with apples, baked brie with apples and honey, baked brie with cinnamon apples, baked brie with honey and apples

Servings: small plates

Author: Karo @ AllNutritious

Ingredients

8 oz brie cheese wheel
2 apples cored and chopped
1 tbsp brown sugar
½ tsp cinnamon
¼ tsp nutmeg
1/2 lemon juice
2 tbsp unsalted butter
2 tbsp honey
1/4 cup walnuts chopped

Instructions

Preheat the oven to 350F, line up a small baking dish with parchment paper. Place the wheel of brie on it and bake for 15 minutes.
In a small bowl, combine together chopped apples, brown sugar, cinnamon, and nutmeg and squeeze in half a lemon juice. Let it sit for 5 minutes.
Heat up a pan to high heat, add in the butter, then add in the chopped apples without the juice. Cook on high heat for about 7 minutes, mixing with a spatula. Let those apples brown up.
Remove the apples from the pan, add them back into the bowl with juices, and immediately cover them with honey to let them caramelize. Mix all of them together.
Once the brie is baked, use a flat spatula to carefully transfer the brie onto the center of the plate. Make sure to transfer even melted cheese.
Top up with apples and sprinkle with chopped walnuts.
Dig in!

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Nutrition