Apple Oatmeal Carrot Cake with Cottage Cheese
Moist cake packed with sweet apple, banana, and carrot flavors. Made with cottage cheese and oats, it's high in protein, gluten-free, and has no added sugars, a healthy twist on classic comfort baking!
Servings: 10 slices
Ingredients
- 2 cups rolled oats 200 g
- 1 cup cottage cheese
- 1/4 cup milk
- 1 ripe banana cut into rough pieces
- 3 eggs
- 1 medium carrot chopped
- 1 large apple diced
- 1 tbsp chia seeds
- 1 tsp baking soda
- 1/4 cup walnuts chopped
Instructions
- Preheat the oven to 350F. Line an 8’’ springform cake form with parchment paper and grease it.
- Add all of the ingredients to a food processor except for walnuts, and pulse until it forms a consistent thick batter and all the ingredients are well mixed.
- Transfer it into the cake form and level it out. Sprinkle with walnuts.
- Bake in the oven for 30-35 minutes until the toothpick comes out clean.
- Let it cool down for 10-20 minutes before serving.
Nutrition
Serving: 1 slice (4 oz) | Calories: 150kcal | Carbohydrates: 17.8g | Protein: 7.3g | Fat: 6.3g | Saturated Fat: 1.6g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 1.9g | Cholesterol: 56mg | Sodium: 212mg | Potassium: 178mg | Fiber: 2.6g | Sugar: 4.7g | Vitamin A: 58IU | Vitamin C: 2.1mg | Calcium: 72mg | Iron: 0.9mg