Almond Flour Banana Muffins
Moist, nutty, sweet, and delicious - these almond flour banana muffins are a perfect dessert.
Servings: 11 muffins
Ingredients
Wet Ingredients
- 2 large ripe bananas mashed
- 2 eggs
- 4 tbsp extra virgin olive oil
- 1 tsp vanilla extract
- 4 tbsp coconut sugar
Dry ingredients
- 2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2/3 cup chocolate chips
Instructions
- Preheat the oven to 350F and line the muffin pan with paper liners.
- In a smaller bowl, mash bananas until one smooth texture.
- In another bowl, mix together all the wet ingredients and coconut sugar.
- In a separate bowl, mix together the dry ingredients.
- Slowly add the dry ingredients to the wet ones mixing throughout.
- Finally fold in chocolate chips.
- Pour the dough into the cupcake liners.
- Bake in the oven for 23-26 minutes. Test with a toothpick to make sure the muffins are done.
- Let them cool down on a wire rack before serving.
Video
Nutrition
Serving: 1 muffin (4 oz) | Calories: 366kcal | Carbohydrates: 30g | Protein: 8.5g | Fat: 26g | Saturated Fat: 5.1g | Polyunsaturated Fat: 20.6g | Cholesterol: 47mg | Sodium: 353mg | Fiber: 5.4g | Sugar: 19g