Almond Flour Apple Cake
A moist, naturally gluten-free apple cake made with almond flour, bursting with fresh apple pieces and delicious almond flour. Perfect for fall and ready in under an hour, nostalgic and healthy!
Servings: 10 slices
Ingredients
- 3 large eggs
- ½ cup cane sugar
- 2 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups diced apples
Topping
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350F. Line an 8-inch springform cake pan with parchment paper and grease it.
- Mix eggs, cane sugar, and vanilla extract in a large bowl using a hand mixer. Do it for 3-4 minutes until the ingredients are well combined.
- In a medium bowl, combine almond flour, baking powder, and salt.
- Add the dry ingredients into the wet ones and mix with a hand mixer on a low setting until well combined.
- Fold in the diced apples into the batter and pour it into the springform.
- Level the batter and top up with sliced almonds evenly. Bake in the oven for 40-45 minutes.
- Once done, remove from the oven and let the cake cool down inside the springform for around 30 minutes.
Nutrition
Serving: 1 slice (3 oz) | Calories: 236kcal | Carbohydrates: 20g | Protein: 7.8g | Fat: 15g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 9.3g | Cholesterol: 56mg | Sodium: 129mg | Potassium: 251.6mg | Fiber: 4g | Sugar: 14g | Calcium: 112mg | Iron: 1.4mg