Air Fryer Carrots
Craving a tasty side dish? Try these delicious air fryer carrots for perfectly crispy and flavorful. Dairy-free, gluten-free, Whole30, and Paleo. This is one of the easy air fryer recipes you can make and enjoy for your perfect weekend dinner.
Servings: 2 plates
Equipment
Ingredients
- 6 medium carrots
- 2 tbsp extra virgin olive oil
- ½ tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper
Instructions
- Peel carrots, cut them in half, then in half lengthwise, and then into 3 slices each lengthwise. Keep them around 2 inches long, so you’ve got your carrot sticks ready.
- In a bowl, mix together olive oil, dried parsley, onion powder, garlic powder, salt, and black pepper.
- Place carrots in a bowl and coat them with the oil.
- Spray your air fryer basket with olive oil. Two pumps will do. Place all the carrots in the basket, spreading them out evenly.
- Air fryer for 7 minutes at 400F (200C), then give them a good shake to flip them and air fry for another 8 minutes.
- Serve them with your favorite meal!
Video
Nutrition
Serving: 1 bowl (7 oz) | Calories: 207kcal | Carbohydrates: 20g | Protein: 2.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11.6g | Sodium: 420mg | Fiber: 5.8g | Sugar: 8.8g