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vegan blueberry chia pudding

Blueberry Chia Pudding

This blueberry chia pudding is refreshing, yummy, sweet, and easy to make. It's gluten-free, dairy-free and vegan.
4.37 from 19 votes
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Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Course Recipes
Cuisine American
Servings 2 glasses
Calories 262 kcal

Ingredients
  

Blueberry sauce

  • 1 ½ cup frozen blueberries
  • 2 tbsp water

Instructions
 

  • Mix chia seeds, almond milk, vanilla extract, and maple syrup in a bowl. Cover the bowl and refrigerate it for at least 2 hours or overnight.
  • Add blueberries with water to a saucepan and heat it up on medium-high heat.
  • Cook for around 5 minutes and then mash the blueberries with a wooden spoon or spatula. Add more water if needed.
  • Reduce the heat and let the sauce simmer for 10 minutes or so. Let it cool down.
  • Separate the chia pudding into 2 cups or glasses and pour over the blueberry sauce.
RECIPE VIDEO

Nutrition

Serving: 1 glassCalories: 262kcalCarbohydrates: 42gProtein: 5gFat: 9.4gSaturated Fat: 1gPolyunsaturated Fat: 7.8gSodium: 13mgFiber: 12gSugar: 26g
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