Pumpkin Oatmeal Cookies (High Protein)
These quick pumpkin oatmeal cookies are high in protein! They're a perfect healthy dessert when you're craving for a treat. These cookies are gluten-free, vegetarian, low-sugar, high protein and high in fiber!
Servings: 19 cookies
Ingredients
Dry Ingredients:
- 2.5 cups 250 g rolled oats
- 3 tbsp vanilla protein powder
- 1 tsp cinnamon
- 1/2 cup sugar-free chocolate chips
Wet Ingredients:
- 1 cup 240 g pumpkin puree
- 1 egg white
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 350 F (180 C). Mix wet ingredients, then combine the dry ingredients.
- Combine the wet and dry ingredients to form a thick dough. Now, form cookie shapes exactly how you want them because they won’t change while being baked.
- Line your baking tray with parchment paper and place the cookies on it. Bake in the oven for 10-15 minutes until the cookies turn golden brown.
- Let the cookies cool down before serving.
Video
Nutrition
Serving: 1 cookie | Calories: 99kcal | Carbohydrates: 13g | Protein: 4.5g | Fat: 3.3g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.4g | Cholesterol: 0.4mg | Sodium: 8.5mg | Fiber: 2.4g | Sugar: 1.8g