3-Ingredient Teriyaki Chicken
This dairy-free and high protein meal is so yummy. Make this teriyaki chicken with just 3 ingredients and enjoy a dinner the whole family will love.
Servings: 3 bowls
Ingredients
- 1 lb chicken thighs skinless, boneless
- ½ cup soy sauce low sodium
- 2 tbsp honey
Instructions
- Cut the chicken thighs into chunks and add them to the frying pan. Cook for 4 minutes on each side until the chicken is fully cooked.
- Add in the soy sauce and honey. Stir and bring to boil.
- Cook until the sauce coats the chicken. You might need to add a tiny bit of cornstarch if the sauce doesn't thoroughly coat the chicken.
Video
Nutrition
Serving: 1 bowl (7 oz) | Calories: 365kcal | Carbohydrates: 14g | Protein: 29g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 14.3g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 1758mg | Fiber: 0.3g | Sugar: 12g