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keto peanut butter cake

Low Carb Microwave Peanut Butter Cake

This low carb peanut butter cake is a great quick dessert on the go. You can make it in the microwave, so it's probably the quickest low carb cake you'll ever make and get to enjoy.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Keto
Cuisine American
Servings 9 slices
Calories 321 kcal

Ingredients
  

  • 5 oz peanut butter (100g)
  • 5 oz salted butter (100g)
  • 2 cups almond flour
  • 4 eggs
  • 1/4 cup erythritol
  • 1/4 cup stevia
  • 2 tsp baking powder
  • 1/2 cup water

Topping (optional)

  • whipped cream

Instructions
 

  • Melt butter and peanut butter in the microwave.
  • Mix almond flour, erythritol, stevia and baking powder in a separate bowl.
  • Mix dry ingredients with melted butter. Add eggs and stir until smooth.
  • Afterward, add water so you get a nice smooth batter.
  • Spray some oil over the form and pour in the batter. Microwave for 6-7 minutes at 800 watts. Get a toothpick and start checking whether it’s cooked after around 5 minutes. All microwaves are different and it might take a longer/shorter amount of time to bake based on wattage.
  • To serve: cut the cake into 9 squares. Feel free to bit of whipped cream.
RECIPE VIDEO

Notes

Nutrition

Serving: 1cake sliceCalories: 321kcalCarbohydrates: 15gProtein: 11gFat: 29gSaturated Fat: 8.4gCholesterol: 107mgSodium: 265mgFiber: 3.7gSugar: 1.9g
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