Strawberry Chia Pudding
This refreshing strawberry chia pudding is a yummy, light breakfast or dessert recipe. It's gluten-free, dairy-free, and vegan.
Prep Time 15 minutes mins
Additional Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Recipes
Cuisine American
Servings 2 glasses
Calories 250 kcal
Strawberry blend
- 1 cup strawberries
- 2 tbsp water
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Mix oat milk, vanilla extract, chia seeds, and maple syrup. Cover the bowl in refrigerate for at least 4 hours or overnight.
Blend strawberries with water in a blender. Divide them into 2 cups/glasses.
Top the strawberry blend with the chia pudding out of the refrigerator.
Add a few strawberry slices on top.
Serving: 1 glassCalories: 250kcalCarbohydrates: 40gProtein: 5.7gFat: 8.2gSaturated Fat: 0.9gPolyunsaturated Fat: 6.8gSodium: 12mgFiber: 11gSugar: 21g