doughtnut cookies that are low carb
Print Recipe

Low Carb Doughnut Cookies

A delicious low carb dessert that won't make you feel like you're cheating.
Prep Time12 mins
Cook Time14 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: low carb cookies, low carb doughnut cookies
Servings: 22
Calories: 132.5kcal


  • 1 cup butter
  • 2 large egg yolks
  • 1 cup coconut flour
  • 1 cup almond flour
  • 2 tbsp almond milk
  • 2/3 cup erythritol
  • pinch of cinnamon
  • 1/4 tsp salt


  • 2.5 oz dark chocolate (75%-90%)


  • Preheat the oven to 350 F/180 C.
  • Then beat the butter with erythritol and salt until it’s smooth. I’m doing it with a fork because I travel too much to have a blender! However, an electric blender would probably save you a ton of time and nerves.
  • Separate egg yolks from egg whites (either by using a bottle or just the eggshells).
  • Mix in the egg yolks and cinnamon. Afterward, add coconut and almond flour.
  • Now mix everything until the dough is crumbly. Then, add almond milk.
  • Finally, form little doughnuts and place them on the baking tray.
  • Bake for 12-14 minutes until they’re golden. Let them cool down and dip in chocolate.


Per Serving:
  • Calories 132.5
  • Fat 11.9g
  • 16.3g carbs
  • 2.9g fiber
  • 2.8g protein