keto shredded coconut cookie
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Lazy Keto Shredded Coconut Cookies

Sweet and light ketogenic dessert you didn't know you needed. These keto shredded coconut cookies are naturally sweet and go amazingly well with a cup of coffee or tea.
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Dessert
Cuisine: French
Keyword: keto coconut cookies, keto cookies, low carb, low carb dessert
Servings: 19
Calories: 73kcal


  • 1.5 cup shredded coconut unsweetened
  • 4 egg whites
  • 6 tbsp erythritol
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 50 g dark chocolate (80%-90%)


  • Preheat the oven to 350 F/180 C.
  • Spread shredded coconut on a baking tray and bake it in the oven for 3-4 minutes.
  • Beat the egg whites. Afterward, add sugar, salt, and cinnamon.
  • Add the shredded coconut and mix everything as well as you can.
  • Now cover the bowl with a plastic wrap and keep it in the fridge for 15 minutes or so.
  • Form coconut macaroons and bake them in the oven for 20 – 25 minutes until they’re brownish.
  • Let them cool down and dip them in melted dark chocolate.
  • Finally, either put them into the fridge so that the chocolate hardens up or just leave it out in the open.


Per Serving:
  • 73 kcal
  • 3.56g carbs
  • 1.3 g fiber
  • 6.23 g fat
  • 1.52 g protein