Lazy Keto Shredded Coconut Cookies
Sweet and light ketogenic dessert you didn't know you needed. These keto shredded coconut cookies are naturally sweet and go amazingly well with a cup of coffee or tea.
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
- 1.5 cup shredded coconut unsweetened
- 4 egg whites
- 6 tbsp erythritol
- 1 pinch salt
- 1/2 tsp cinnamon
- 50 g dark chocolate (80%-90%)
Preheat the oven to 350 F/180 C.
Spread shredded coconut on a baking tray and bake it in the oven for 3-4 minutes.
Beat the egg whites. Afterward, add sugar, salt, and cinnamon.
Add the shredded coconut and mix everything as well as you can.
Now cover the bowl with a plastic wrap and keep it in the fridge for 15 minutes or so.
Form coconut macaroons and bake them in the oven for 20 – 25 minutes until they’re brownish.
Let them cool down and dip them in melted dark chocolate.
Finally, either put them into the fridge so that the chocolate hardens up or just leave it out in the open.
- 73 kcal
- 3.56g carbs
- 1.3 g fiber
- 6.23 g fat
- 1.52 g protein