If you're on the ketogenic diet and crave for something just a little sweeter, these keto vanilla cupcakes are just the choice! A perfect low carb dessert or ketogenic treat, either way, eat them for breakfast or as a little treat after lunch.
Mix coconut flour, almond flour, xanthan gum, and baking powder.
In another bowl, whisk the eggs, add the double cream, erythritol, vanilla, and salt. Melt the butter and mix it in.
Mix wet and dry ingredients.
Line muffin pan with cupcake paper cases. Spray them with oil and pour in the batter.
Bake in the oven at 350F (180C) for 18-20 minutes. Check with toothpick to make sure it’s fully baked.
Let the cupcakes cool down until finished.
To make the frosting using a hand mixer to beat together the butter and double cream. Afterward, add in powdered erythritol and vanilla extract. Beat until light and fluffy.