chocolate pecan cookies low carb
Print Recipe

Keto Chocolate Pecan Cookies (2.8g Net Carbs)

Chewy, crunchy and great with a cup of tea or coffee when you're on the keto diet.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: crunchy keto cookies, keto chocolate cookies, keto chocolate pecan cookies
Servings: 22
Calories: 42kcal


  • 1 cup powdered erythritol
  • 1/2 cup unsweetened chocolate chips
  • 1/2 cup chopped pecans
  • 6 tbsp unsweetened cocoa powder
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Mix erythritol, cocoa powder, salt, pecans, and chocolate chips.
  • In a separate bowl, separate egg whites from yolks. Add egg whites to the dry part, pour in the vanilla extract.
  • Make sure the batter is soft but sticky. Not too dry. Refrigerate for 30-60 minutes.
  • Use teaspoons to form cookies on the baking tray. Don’t try to flatten because they
    will naturally spread while being baked.
  • Bake for 12 min at 350F (180 C). Let them cool down before serving.


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