Keto Chocolate Pecan Cookies (2.8g Net Carbs)
Chewy, crunchy and great with a cup of tea or coffee when you're on the keto diet.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
- 1 cup powdered erythritol
- 1/2 cup unsweetened chocolate chips
- 1/2 cup chopped pecans
- 6 tbsp unsweetened cocoa powder
- 4 large egg whites
- 1 tsp vanilla extract
- 1/4 tsp salt
Mix erythritol, cocoa powder, salt, pecans, and chocolate chips.
In a separate bowl, separate egg whites from yolks. Add egg whites to the dry part, pour in the vanilla extract.
Make sure the batter is soft but sticky. Not too dry. Refrigerate for 30-60 minutes.
Use teaspoons to form cookies on the baking tray. Don’t try to flatten because they
will naturally spread while being baked.
Bake for 12 min at 350F (180 C). Let them cool down before serving.