Low Carb Microwave Peanut Butter Cake
This low carb peanut butter cake is a great quick dessert on the go. You can make it in the microwave thus great when traveling.
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
- 5 oz peanut butter (100g)
- 5 oz salted butter (100g)
- 2 cups almond flour
- 4 eggs
- 1/4 cup erythritol
- 1/4 cup stevia
- 2 tsp baking powder
- 1/2 cup water
Melt butter and peanut butter in the microwave.
Mix almond flour, erythritol, stevia and baking powder in a separate bowl.
Mix dry ingredients with melted butter. Add eggs and stir until smooth.
Afterward, add water so you get a nice smooth batter.
Spray some oil over the form and pour in the batter. Microwave for 6-7 minutes at 800 watts. Get a toothpick and start checking whether it’s cooked after around 5 minutes. All microwaves are different and it might take a longer/shorter amount of time to bake based on wattage.
To serve: cut the cake into 9 squares. Feel free to bit of whipped cream.
Total Fat: 29g
Total Carbohydrates: 15g
NET CARBS: 11.3g
- Dietary Fiber: 3.7g
- Sugar: 1.9g